Systems Pro Consulting
What We Offer
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Past and present clients is my best form of advertising. Here's just a sample of what they're saying about us.
“ Within one month of Brad’s visit I was already seeing a 6% savings in labor hours. This is a
month where we routinely do $300,000 in sales. Now I have a budget. I have labor controls
and I have a purchasing system that is based on our sales. The most amazing part is how easy
these systems are after Brad adapted them to my business and taught my staff how to use
them. I am finally in a place where I can look to tomorrow’s challenges instead of correcting
yesterday’s problems. Thank you Brad Hackert and the Restaurant Expert team for giving
[me] the tools and knowhow to take action in my restaurant.”
– Mark Link, Owner, Uncle Bubs BBQ , Westmont, Illinois
month where we routinely do $300,000 in sales. Now I have a budget. I have labor controls
and I have a purchasing system that is based on our sales. The most amazing part is how easy
these systems are after Brad adapted them to my business and taught my staff how to use
them. I am finally in a place where I can look to tomorrow’s challenges instead of correcting
yesterday’s problems. Thank you Brad Hackert and the Restaurant Expert team for giving
[me] the tools and knowhow to take action in my restaurant.”
– Mark Link, Owner, Uncle Bubs BBQ , Westmont, Illinois
“ The two weeks after his [Brad’s] visit, our labor cost in one restaurant decreased $5,000
in a 2-week period. The other location went from 23% labor to 20% labor in the following
2-week period. Our labor at our original location (35 years in business) is now as low as we
can remember seeing it. Brad also helped set up prep lists and par levels which are saving
a substantial amount of waste. We still have a lot of work to do to get all the systems in
place, but we know we have accelerated improving all aspects of our business by having
Brad come to help us. He is tireless, working beyond a normal workday and staying calm
and patient with each and every question presented to him. Hiring Brad will be the best
investment for improving your business you can make.”
– Richard & Paulette Schnipke, Owners, Red Pig Inn Restaurants, Ottawa, Ohio
in a 2-week period. The other location went from 23% labor to 20% labor in the following
2-week period. Our labor at our original location (35 years in business) is now as low as we
can remember seeing it. Brad also helped set up prep lists and par levels which are saving
a substantial amount of waste. We still have a lot of work to do to get all the systems in
place, but we know we have accelerated improving all aspects of our business by having
Brad come to help us. He is tireless, working beyond a normal workday and staying calm
and patient with each and every question presented to him. Hiring Brad will be the best
investment for improving your business you can make.”
– Richard & Paulette Schnipke, Owners, Red Pig Inn Restaurants, Ottawa, Ohio
“ Having Brad out to our restaurant was hands down the best investment we’ve made in our
5 years of business. His ability to adapt to our concept and overall productivity was amazing
to see. It was easy, painless and drove our management staff to make our restaurant the best
it can possibly be. With only some minor adjustments to our menu we lowered our cost of
goods sold by 2% and increased revenue by $2300 a month!”
– Jamie Saldi, Owner, Legend’s Sports Bar, Omaha, Nebraska
5 years of business. His ability to adapt to our concept and overall productivity was amazing
to see. It was easy, painless and drove our management staff to make our restaurant the best
it can possibly be. With only some minor adjustments to our menu we lowered our cost of
goods sold by 2% and increased revenue by $2300 a month!”
– Jamie Saldi, Owner, Legend’s Sports Bar, Omaha, Nebraska